We had a very interesting new meal last night. Not sure on the cost.
We got golden potatoes and sliced them thick, then put velvetta on top of them in the crock pot. Then added chicken breast coated with 2 Tbs of montreal chicken seasoning. Then you make a mixture to put on top of the chicken that included 1 can of cream of potato soup, bacon crumbles, chives, garlic, and onion. Cook for 4-5 hours in the crockpot. It was pretty darn good....I would of liked it creamier...maybe I should of added a little sour cream or cream cheese to it. Or maybe just another can of soup.
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